Apricot Salad - cooking recipe

Ingredients

1 large box apricot Jell-O
2 c. hot water
2 c. cold water
1 (No. 2) can crushed pineapple, drain (save liquid)
1 c. miniature marshmallows
2 large bananas, diced
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in hot water.
Add other ingredients (except pineapple juice).
Refrigerate to gel in a 9 x 12-inch pan.