Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
2 whole heads garlic
1 pt. Wesson oil
4 bell peppers
1 or 2 hot peppers
3 lb. onions
1 c. sugar
1/2 c. salt plus 1 Tbsp.
4 cans tomato paste (big cans)
1 Tbsp. oregano
1 1/2 tsp. basil

Preparation

Simmer tomatoes and garlic until done.
Put through colander and set aside.
Add Wesson oil, peppers, hot peppers and onions to tomato juice and simmer 3 hours.
Combine sugar, salt, tomato paste, oregano and basil and bring to a rolling boil.
Put in hot sterilized jars and seal.