Sweet Potato Hash Browns - cooking recipe

Ingredients

4 medium size sweet potatoes, peeled and chopped
1 Tbsp. butter
2 tsp. vegetable oil
1 small onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. brown sugar

Preparation

In saucepan, place potatoes and enough water to cover.
Heat to boiling; cook for 5 minutes.
Drain and set aside.
In large skillet, heat oil over medium-low heat.
Add onion; saute for 3 minutes.
Add drained sweet potatoes, salt and pepper.
Cover; cook for 15 minutes, stirring occasionally.
Increase heat to medium-high.
Add butter and brown sugar to potatoes.
Cook, uncovered, 5 to 10 minutes longer.
Turn occasionally with spatula.