Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1/2 tsp. salt
1 can mushroom soup
1 chopped onion
1/2 stick margarine, melted
1/2 (8 oz.) herb stuffing mix

Preparation

Peel, cube and boil eggplant.
Mix with salt, soup, onion and egg in bowl.
Mix margarine and stuffing mix.
Add 1/2 mix to mixture.
Pour in 2-quart casserole; top with stuffing mix.
Bake at 350\u00b0 for 40 to 45 minutes.