Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/3 to 1/2 c. milk
1/4 c. soft butter
1/2 tsp. salt
dash of pepper
shredded cheese

Preparation

Heat oven to 375\u00b0.
Rub 4 large baking potatoes with shortening; prick.
Bake 1 to 1 1/4 hours.
Increase oven temperature to 400\u00b0.
Cut slice from top of each potato; scoop out inside.
Mash potatoes.
Add 1/3 to 1/2 cup milk in small amounts, beating after each addition.
Add 1/4 cup soft butter, 1/2 teaspoon salt and dash of pepper.
Beat until potatoes are fluffy. Fill potato shells.
Sprinkle with shredded cheese.
Bake 20 minutes or until golden brown.
Makes 4 servings.