Strawberry Sorbetta (Ice)(Sherbet) - cooking recipe

Ingredients

2 pt. extra ripe strawberries
3 c. sugar
2 c. water
2 lemons (juice)

Preparation

Puree strawberries.
Make sugar syrup with water and sugar. Cook until clear.
Mix strawberry puree, syrup and lemon juice. Taste; may need more sugar due to tartness of lemon.
Freeze in home ice cream freezer until firm enough to hold shape.
Put in freezer.
Serve as soon as possible.
Nectar of the gods!