Barbecued Pork In Buns - cooking recipe

Ingredients

2 Tbsp. flour
3/4 tsp. salt
4 pork cutlets (1/4 lb. each)
2 Tbsp. salad oil
1/2 c. ketchup
2 Tbsp. molasses
1 Tbsp. lemon juice
4 hamburger buns, split and toasted

Preparation

Combine flour and salt.
Use to coat pork cutlets.
Heat oil in a large skillet and cook cutlets until well browned on both sides.
Stir in ketchup, molasses, lemon juice and 1/4 cup water. Heat to boiling, stirring to loosen brown bits from bottom of skillet.
To serve, place cutlet on hamburger bun and spoon sauce over it.