Chicken Enchilada Casserole - cooking recipe

Ingredients

1 pkg. flour tortillas
2 to 3 lb. chicken, cooked and deboned (reserve the broth)
1 c. chicken broth
1 medium onion
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
1 lb. Cheddar cheese, grated

Preparation

Saute onion in butter.
Add soup, Ro-Tel, chicken broth and deboned chicken.
Cook 20 minutes.
Layer buttered dish with floured tortillas, mixture and Cheddar cheese.
Bake in a 350\u00b0 oven for 30 to 45 minutes.