Quick Clam Or Crab Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 large carton sour cream
1 dash Old Bay seasoning
1 can minced clams or 1/2 lb. crabmeat

Preparation

Let
cream
cheese
stand
at
room temperature and mix cream cheese,
sour cream, seasoning and meat (either clams or crabmeat) together
and chill in refrigerator for 1/2 hour and serve.