Texas Corn Bread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
2 eggs
1/3 c. hot salsa
1/3 c. milk
1/3 c. frozen corn kernels
1/3 c. grated Cheddar cheese
1 Tbsp. olive oil

Preparation

Mix all ingredients together; let sit in oiled pan or glass dish 20 minutes.
Cook at 420\u00b0 for about 40 minutes or until you can pull a clean toothpick in center.
Butter top when removed from oven; let stand 5 minutes and enjoy! So good.
Serves 6. Everyone will want more!