Cocoa Pie - cooking recipe

Ingredients

1 c. milk
2 eggs
1/3 c. cocoa
1 tsp. butter
4 Tbsp. flour
1/2 tsp. pure vanilla
2 egg whites for meringue
1 c. sugar

Preparation

Mix sugar and cocoa; use enough hot water to mix, then add 2 egg yolks.
Mix well.
Add milk and butter.
Pour in unbaked pie crust and bake in a preheated oven for 30 to 45 minutes.
Add meringue and bake for 15 minutes at 350\u00b0.