Essie'S Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (any flavor)
1 box (small) instant pudding mix (any flavor)
4 beaten eggs
3/4 c. oil
1/2 c. white wine (Zinfandel)
1/4 c. sugar
1 c. granulated sugar
1 stick butter

Preparation

Use small amount of water with sugar and butter. Heat until dissolved.
Mix with 1/2 cup white wine (Zinfandel). Use fork and punch holes in cake. Then pour glaze over cake while in pan. Cool before removing from pan.