"Jack Cheese And Hot Pepper" Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. condensed milk
2 eggs, beaten
2 Tbsp. flour
8 to 10 oz. cheese (2/3 Jack/pepper, 1/3 Cheddar)
1 large bag frozen broccoli, seasoned to taste and cooked
1/4 lb. shaved ham
2 pie crusts

Preparation

Bake pricked pie shells until just crisp.
Combine mayo and milk; add eggs.
Add flour.
Add cheese, ham and broccoli.
Pour in shells.
Bake at 375\u00b0 for 30 minutes.
Makes 2 pies.