Hot Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of onion soup (undiluted)
1 1/3 c. milk
3 Tbsp. butter
1/2 tsp. dried basil, crushed
1/8 tsp. white pepper

Preparation

Take broccoli from package; place in a 2-quart casserole dish. Cover with plastic wrap.
Microwave at High 4 to 5 minutes.
Stir to break apart and drain, if necessary.
Add soup, milk, butter, basil and pepper.
Microwave at High 4 to 5 minutes; stir after 3 minutes.
To serve, ladle soup into serving bowls.
Makes 4 servings.