Salad Bowl Puff - cooking recipe

Ingredients

2/3 c. water
1/4 c. margarine or butter
1 c. Bisquick baking mix
4 eggs
ham or tuna salad

Preparation

Heat oven to 400\u00b0.
Generously grease 9 x 1 1/4-inch pie plate.
Heat water and margarine to boiling in 2-quart saucepan. Add baking mix all at once.
Stir vigorously over low heat until mixture forms a ball, about a minute and a half.
Remove from heat.
Beat in eggs, one at a time.
Continue beating until smooth.
Spread in pie plate.
Do not spread up side.
Bake until puffed and dry in center, 30 to 40 minutes.
Cool.
Just before serving, fill with either salad.