Ingredients
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1/4 c. milk
2 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1/4 c. warm water
1 pkg. dry yeast
1 3/4 c. plain flour
1 egg, beaten
8 oz. cream cheese, softened
1/2 c. sugar
2 egg yolks
1 tsp. grated lemon rind
1 tsp. lemon juice
1/2 tsp. vanilla
1 (No. 211) can pineapple tidbits
1/2 c. pecan halves
Preparation
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Scald milk.
Add the next 3 ingredients; cool to lukewarm. Place water in large bowl; sprinkle in yeast and stir until dissolved.
Add milk mixture, egg and flour; beat until smooth. Brush top of dough with oil.
Cover; let rise until doubled in bulk.
Combine cheese and the next 5 ingredients; set aside. Drain pineapple (well).
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