Pineapple-Cheese Pizza - cooking recipe

Ingredients
    1/4 c. milk
    2 Tbsp. sugar
    1/2 tsp. salt
    1/4 c. shortening
    1/4 c. warm water
    1 pkg. dry yeast
    1 3/4 c. plain flour
    1 egg, beaten
    8 oz. cream cheese, softened
    1/2 c. sugar
    2 egg yolks
    1 tsp. grated lemon rind
    1 tsp. lemon juice
    1/2 tsp. vanilla
    1 (No. 211) can pineapple tidbits
    1/2 c. pecan halves
Preparation
    Scald milk.
    Add the next 3 ingredients; cool to lukewarm. Place water in large bowl; sprinkle in yeast and stir until dissolved.
    Add milk mixture, egg and flour; beat until smooth. Brush top of dough with oil.
    Cover; let rise until doubled in bulk.
    Combine cheese and the next 5 ingredients; set aside. Drain pineapple (well).

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