Cheese And Pasta In A Pot - cooking recipe

Ingredients

2 lb. lean ground beef
vegetable oil
2 medium onions, chopped
1 clove garlic, crushed
1 (14 oz.) jar spaghetti sauce
1 (1 lb.) can stewed tomatoes
1 (3 oz.) can sliced mushrooms
8 oz. shell macaroni
1 1/2 pt. dairy sour cream
1/2 lb. sliced Provolone cheese
1/2 lb. Mozzarella cheese, sliced thin

Preparation

Cook ground beef in a little vegetable oil in a large, deep frying pan until brown, stirring often with a fork.
Drain off excess fat.
Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well.
Simmer 20 minutes or until onions are soft.
Meanwhile, cook macaroni shells according to package directions; drain and rinse with cold water.
Pour 1/2 the shells into a deep casserole.
Cover with half the tomato meat mixture.
Spread 1/2 the sour cream over sauce.
Top with slices of Provolone cheese.
Repeat, ending with slices of Mozzarella cheese. Cover casserole.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove cover; continue baking until Mozzarella melts and browns slightly.
Serves 8.