Chocolate Ice Cream - cooking recipe

Ingredients

1/2 pt. whipping cream, whipped (set aside)
3 eggs
1 can Eagle Brand milk
1 Tbsp. vanilla flavoring
1 1/2 c. sugar
5 oz. chocolate syrup
1 qt. sweet milk

Preparation

Blend eggs and sugar together.
Add Eagle Brand milk, chocolate, vanilla and milk together.
Fold in whipped cream. Freeze with electric freezer.