Bible Cake - cooking recipe

Ingredients

1 c. Judges 5:25b
2 c. Jeremiah 6:20
6 Isaiah 10:14, separated
1 Tbsp. Exodus 16:31c
4 c. 1 Kings 4:22a
1 tsp. Leviticus 2:13
2 tsp. 1 Corinthians 5:6
1 Tbsp. 1 Kings 10:10
1 c. Judges 4:19
1 c. Genesis 43:11
2 c. 1 Samuel 30:12

Preparation

Cream butter and sugar until light and fluffy.
Add egg yolks and honey.
Blend well.
Mix fruit and nuts with 1 tablespoon of flour.
Add dry ingredients (flour, salt, baking powder and spices) and milk, blend well.
Add remaining ingredients and mix. Add fruit and nut mixture and mix well.
Fold in beaten egg whites gradually.
Bake at 350\u00b0 in a greased loaf pan for 1 hour.
Let cool before removing from pan.
Have fun and God bless you.