Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. ground round
1 large can tomatoes
1 small can tomato sauce
1 c. water
1 beef bouillon cube
1 1/2 to 2 tsp. chili powder
1 large can kidney beans
1 tsp. Tabasco sauce or more to taste
salt and pepper to taste
1 large green pepper, chopped
1 large onion, chopped
1 c. celery
1/2 lb. fresh onions (optional)

Preparation

Simmer tomatoes, tomato sauce, water, bouillon, chili powder, kidney beans and Tabasco sauce in large pot for 1 hour.