Baked Beans - cooking recipe

Ingredients

2 cans (16 oz.) small baked beans
6 Tbsp. catsup
1 Tbsp. Worcestershire sauce
3 Tbsp. dark brown sugar, packed
1 tsp. dry mustard
3 Tbsp. grated onion

Preparation

Bake partially covered in a 2 1/2-quart casserole at 325\u00b0 for 1 1/2 hours.