Lemon Icebox Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
2 lemons (rind and juice)
1 c. whipped cream or canned cream

Preparation

Put yolks
of
eggs, sugar, grated lemon rind and juice in a saucepan.
Let
come
to
a boil, stirring all the time. Beat egg whites
separately\tand
fold
into the hot mixture. Having removed the mixture from stove, whip the cream and fold into mixture.
Pour into dish or tray that has been lined with graham or\tvanilla wafer cracker crumbs.
Roll crumbs finely. Fill with lemon mixture, cover with more crumbs and freeze.