Prison Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 jars salsa (hot)
2 pkg. Cheddar cheese, shredded
2 pkg. Mozzarella cheese, shredded
1/2 lb. hot sausage, crumbled
1 pkg. pepperoni
1 pkg. tortilla chips
1 pkg. Polish sausage

Preparation

Smear cream cheese in bottom of 13 x 9-inch pan.
Pour 2 jars of salsa over cream cheese.
Sprinkle Cheddar cheese on top of salsa.
Layer sausage, then pepperoni next.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with tortilla chips and fried Polish sausage strips.
Delicious.