Potato Casserole - cooking recipe

Ingredients

2 lb. (1 bag) hash brown potatoes
1 c. chopped onions
1 c. sharp Cheddar cheese
1 (8 oz.) sour cream
1 can cream of chicken soup
1/2 stick melted butter
salt and pepper to taste

Preparation

Thaw potatoes slightly.
Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.