Pepper Jelly - cooking recipe

Ingredients

1/4 c. jalapeno pepper, seeded and grated
1 1/4 c. green pepper, seeded and grated
6 1/2 c. sugar
1 1/2 c. vinegar
6 oz. pectin (Certo)
green food coloring

Preparation

Mix together peppers, sugar and vinegar in large pan.
Heat to boiling and boil for 1 minute.
Cool 5 minutes.
Add pectin and a few drops food coloring.
Pour into Mason jars or baby food jars and seal with paraffin.
Recipe makes 7 cups.
To serve:
Pour over crackers spread with cream cheese.