Easy Lemon Pound Cake - cooking recipe

Ingredients

1 box Pillsbury lemon cake mix
1 box lemon instant pudding mix
4 eggs
1/3 c. vegetable oil
1 c. water
3 tsp. soft butter

Preparation

In a large bowl, mix cake mix and pudding.
Add eggs, oil, water and butter.
Pour butter into greased Bundt pan. Bake at 350\u00b0 for 45 to 55 minutes.