Barbecued Beef Roast - cooking recipe

Ingredients

4 lb. beef shoulder or rump roast
3 cloves garlic, peeled
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1 tsp. thyme
1 c. vegetable oil
1/2 c. red wine vinegar

Preparation

If
roast
is tied, remove string and flatten.\tIn bowl slightly
larger than the meat, mash garlic with salt, pepper, chili
powder
and\tthyme.\tGradually
beat
in
oil;
add the vinegar and
stir well.
Add meat to the marinade.\tPierce all over
with\tlong
fork
so that seasoning will penetrate.
Let stand
in
refrigerator several hours or several days, turning periodically.