Jello Salad - cooking recipe

Ingredients

1 large can pineapple, crushed
1 large pkg. jello (any flavor)
2 c. buttermilk
1 (9 oz.) Cool Whip
1/2 c. nuts

Preparation

Dissolve jello in hot pineapple. Let cool until it begins to thicken. Add buttermilk; fold in Cool Whip and nuts. Pour into large 8 x 13-inch pan. Let set in refrigerator until firm. Cut into squares and serve.