Five Soup Mix-Up - cooking recipe

Ingredients

2 lb. hamburger
2 medium onions, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) chow mein noodles
1 can cream of mushroom soup
1 can chicken-rice soup
1 can beef-barley soup

Preparation

Brown meat and onions.
Add soups and mix well.
Fold in 2/3 of chow mein noodles.
Place in large casserole.
Top with remaining noodles.
Bake at 350\u00b0 for 45 minutes.