Peach Cobbler - cooking recipe

Ingredients

5 c. fresh peaches
2 small (3 oz.) Jell-O
1 stick margarine, melted
1 box yellow cake mix
1/2 c. sugar
1 1/2 c. water

Preparation

Slice peaches and place in the bottom of a 9 x 13-inch pan. Add sugar, then sprinkle Jell-O on top of peaches.
Sprinkle the cake mix on top of Jell-O, then drizzle margarine over cake mix. Pour water over top and bake at 350\u00b0 for 35 to 40 minutes.