San Francisco Chicken - cooking recipe

Ingredients

3 or 4 chicken breasts, split and deboned
8 oz. cream cheese, softened
1 bunch green onions
8 slices bacon

Preparation

Cut up green onions and mix into softened cream cheese.
Put 1/8 of cream cheese mixture on each chicken breast half.
Roll up and wrap with slice of bacon to each half.
Bake at 350\u00b0 to 375\u00b0 until bacon is crisp.
Makes 6 to 8 servings.