Vegetable Beef Soup - cooking recipe

Ingredients

5 qt. water
4 to 5 ribs celery
2 large carrots, peeled and diced
1 (16 oz.) can creamed corn
1 tsp. pepper
1 c. rice (uncooked)
1 lb. soup meat
2 medium onions, sliced
1 (16 oz.) can tomatoes, mashed
1 can tomato soup
4 tsp. salt
1 tsp. celery salt

Preparation

Simmer soup meat in water for 2 hours.
Add all, except rice. Simmer 1 hour; add rice.
Cook 30 minutes longer.