Beef Stroganoff - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
2 lb. hamburger
1 onion, diced
salt and pepper to taste
3 Tbsp. beef bouillon granules
2 c. water
1 Tbsp. cornstarch
1 (16 oz.) carton sour cream

Preparation

Boil noodles to desired doneness and drain.
While noodles are boiling, fry hamburger, onions, salt and pepper.
When cooked through, drain grease.
In a saucepan bring water to a boil; add bouillon and cornstarch.
Continue to boil and stir until it becomes a gravy like texture.
Add sour cream and mix well.
Mix hamburger, noodles and gravy mixture all together.