Asparagus Roll-Up - cooking recipe

Ingredients

1 can asparagus
melted margarine
Parmesan cheese
mayonnaise
white bread (fresh), crust removed

Preparation

Roll bread flat with rolling pin.
Spread some mayonnaise on bread.
Place 1 spear of asparagus across the bread.
Roll bread up and dip in margarine, then roll in Parmesan cheese.
Cut rolled up bread into thirds.
Bake at 425\u00b0 for 15 minutes.
May be frozen without baking.