Jean'S Crab Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 stick margarine
1/2 c. flour
2 eggs
1 c. crab meat
1/2 tsp. chili powder
1 tsp. Texas Pete
2 tsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste

Preparation

Bring the water and margarine to a boil.
Add flour and beaten eggs.
Mix well.
Add the remaining ingredients.
Deep fat fry until golden brown.
Do not double the recipe.