Corn-Black Bean Salsa - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 c. frozen corn kernels, thawed
1/2 c. chopped red bell pepper
1/2 c. chopped fresh cilantro
8 green onions, sliced
3 Tbsp. lime juice
2 Tbsp. balsamic vinegar
1/2 tsp. ground cumin
1/4 tsp. salt

Preparation

Combine all ingredients in a large bowl. Chill up to 3 days. Yield: 4 cups.