Oriental Luncheon Salad - cooking recipe

Ingredients

1 large head lettuce
6 green onions
8 to 10 oz. shrimp, tuna, leftover roast or ham
1/2 pkg. frozen peas, partly thawed
1 (No. 303) can crisp Chinese noodles
French dressing

Preparation

Shred or tear lettuce into large bowl.
Add thinly sliced green onions, also using green parts of the top.
Add shrimp or meat and partly thawed peas.
Just before serving, toss in the noodles and French dressing to taste.