Zucchini Appetizer - cooking recipe

Ingredients

3 c. grated zucchini
1 c. Bisquick
1/2 c. minced onion
2 Tbsp. parsley
1/2 tsp. seasoned salt
1/2 tsp. salt
1/2 tsp. marjoram
1 clove minced garlic
1/2 c. vegetable oil
1/2 c. grated Parmesan
1/2 tsp. Tabasco
4 eggs, beaten

Preparation

Mix all ingredients; spread into greased 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes.
Cut into 1-inch squares.
Freezes well.
Tastes better the next day.