Creamy Baked Chicken Breast - cooking recipe

Ingredients

8 chicken breast halves (boned)
8 slices (sandwich style) Swiss cheese
1 can Campbell's cream of chicken soup (undiluted)
1/4 c. dry white wine or water
1 c. herb seasoned stuffing mix
1/4 c. melted butter or margarine

Preparation

Place chicken in bottom of 13 x 9 x 2-inch dish.
Top evenly with cheese slices.
Mix soup with wine or water and spread over cheese.
Top with stuffing mix and drizzle melted butter on top. Bake at 350\u00b0 for 1 hour, uncovered.