Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts or 1 whole fryer chicken
2 cans cream of chicken soup
1 (6 oz.) box chopped broccoli
1 can mixed vegetables, drained
4 to 6 oz. grated cheese
2 Pet-Ritz pie crusts
1 lb. boneless round steak, cut into thin strips
1 c. sliced or quartered onion
1 1/2 c. diagonally sliced celery
2 green peppers, sliced
1/2 tsp. salt (optional)
1 tsp. chopped garlic
1/2 tsp. pepper
1/2 tsp. sugar
2 c. beef broth (fat removed)
4 Tbsp. cornstarch
1/2 Tbsp. soy sauce
1/2 c. water

Preparation

Spray a large skillet with a nonstick coating.
Stir-fry beef strips until browned.
Add all but the last 3 ingredients and simmer, covered, for 5 to 10 minutes.
Meanwhile, mix cornstarch with soy sauce and water.
Stir into hot mixture and continue cooking until thickened.
Serve over noodles or quick cooking brown rice.