Shrimp And Mushrooms With Pasta - cooking recipe

Ingredients

1 lb. shrimp, peeled (leave tips of tails on)
1 c. mushrooms, sliced
3 cloves garlic, minced
2 Tbsp. butter
2 Tbsp. olive oil
8 oz. vermicelli
1/4 c. dry vermouth
1/3 c. Romano and Parmesan cheese, grated and mixed together
3 Tbsp. parsley, chopped

Preparation

Boil water for vermicelli.
Heat skillet and add butter and olive oil.
Saute mushrooms until brown and crispy, about 5 minutes.