Pina Colada Cake - cooking recipe

Ingredients

1 white cake mix
coconut
1 small can cream of coconut
1 can Eagle Brand milk
Cool Whip

Preparation

Bake cake as directed using whole eggs and throw in a handful of coconut.
After cake is cool, punch holes with a fork.
Then pour in mixture of cream of coconut and Eagle Brand milk.
Mix coconut with Cool Whip and frost cake.
Sprinkle with coconut.