Brunch Souffle(Serves 8) - cooking recipe

Ingredients

1 lb. mild pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 Tbsp. dry mustard
6 slices white bread, cubed (crusts removed if desired)
1 c. grated Cheddar cheese

Preparation

Brown sausage; drain and cool.
Crumble sausage into bowl. Beat eggs in another bowl and add milk, salt, mustard and bread cubes; mix well.
Add cheese and sausage; mix again.
Spoon into 12 x 8 x 2-inch glass baking dish.
Cover and refrigerate overnight.