Gingered Carrot Cake - cooking recipe
Ingredients
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2 c. all-purpose flour
2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
4 beaten eggs
3 c. finely shredded carrots
3/4 c. dried fruit bits
3/4 tsp. ground ginger
Preparation
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Grease and flour two 9 x 1 1/2-inch round pans.
Set aside.
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