Chicken And Noodle Casserole - cooking recipe

Ingredients

1 1/2 c. cottage cheese
1 1/2 c. sour cream
6 Tbsp. grated Parmesan
1 1/2 tsp. hot pepper sauce
1 1/2 tsp. salt
1/4 c. sliced pitted ripe olives
3 c. noodles (spinach or middle sized noodles; measure after cooking)
2 Tbsp. horseradish
2 1/2 c. cut-up cooked chicken

Preparation

Mix everything but 2 tablespoons Parmesan in large bowl.
Turn into 2 quart casserole.
Cover and refrigerate at least 1 hour. Before serving, add rest of Parmesan.
Place in preheated oven at 350\u00b0 and bake covered for 35 minutes.
Uncover and bake additional 25 minutes.