Chicken And Noodle Casserole - cooking recipe

Ingredients
    1 1/2 c. cottage cheese
    1 1/2 c. sour cream
    6 Tbsp. grated Parmesan
    1 1/2 tsp. hot pepper sauce
    1 1/2 tsp. salt
    1/4 c. sliced pitted ripe olives
    3 c. noodles (spinach or middle sized noodles; measure after cooking)
    2 Tbsp. horseradish
    2 1/2 c. cut-up cooked chicken
Preparation
    Mix everything but 2 tablespoons Parmesan in large bowl.
    Turn into 2 quart casserole.
    Cover and refrigerate at least 1 hour. Before serving, add rest of Parmesan.
    Place in preheated oven at 350\u00b0 and bake covered for 35 minutes.
    Uncover and bake additional 25 minutes.

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