Celery Amandine - cooking recipe

Ingredients

2 Tbsp. butter
1/3 c. blanched almonds
4 c. celery (sliced Chinese style)
1 tsp. minced onion
1/2 tsp. sugar
1/8 tsp. garlic powder
1/8 tsp. ginger
1 cube chicken bouillon, crushed

Preparation

Melt butter over low heat; add almonds.
Saute until light brown, add celery, onion, sugar, garlic powder, ginger and bouillon cube.
Stir carefully until well mixed and cook until crisp-tender about 10 minutes.
Serves 4 people.