Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 can water chestnuts
1 c. chopped onion
1 c. sliced celery
3/4 c. mayonnaise
1 c. cream of chicken soup
1 c. shredded cheese
1 c. cracker crumbs
1/2 c. margarine, melted

Preparation

Mix together first 6 ingredients.
Cover with layer of cheese. Mix together crumbs and margarine.
Put on top of cheese.
Bake at 350\u00b0 for 30 to 35 minutes.