Strawberry Pie With Rice Crust - cooking recipe

Ingredients

1 (4 3/4 oz.) pkg. strawberry-flavored pudding and pie filling
1 1/2 tsp. grated lemon peel
1/2 c. frozen whipped topping, thawed
1 tsp. margarine
1/2 tsp. vanilla
1 qt. strawberries
1 c. cooked, regular rice
1 egg white

Preparation

Heat oven to 350\u00b0.
Grease a 9-inch pie pan.
Beat rice, vanilla and egg white with fork.
Turn mixture into pie pan. Spread evenly with rubber scraper on bottom and halfway up side of pie pan.
(Do not leave any holes.) Bake 5 minutes; cool.