Cold Pound Cake - cooking recipe

Ingredients

3 C sugar
1/2 C Crisco
2 sticks margarine
6 eggs
3 C cake flour
1 tsp. baking powder
1 C Carnation milk
1 tsp. vanilla

Preparation

Cream crisco, sugar and margarine. Add eggs, one at a time, beating well after each addition. Add flour, alternately, with milk very slowly. Add vanilla. Bake at 325 degrees for 1 hour 15 minutes in tube pan.