Annie Wingate'S Chicken Noodle Supreme - cooking recipe

Ingredients

1 large hen
2 c. diced celery
1 c. diced onion
1 large bell pepper, diced
1 (12 oz.) pkg. medium egg noodles
1 can tomato soup
1 (4 oz.) jar chopped pimento
1 (6 oz.) can ripe olives, chopped
1 large can sliced mushrooms
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook chicken in salted water until tender.
Reserve broth. Cut meat into large bite size pieces and set aside.